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Organic farming is so hard, why do people persist?

Food and drug counterfeiting and sales of clenbuterol, instant chicken, expired meat and other types of safety incidents are still frequent, toxic cowpeas, cadmium exceeded the standard meters, toxic ginger, etc. Recently, the safety of agricultural products such as cucumbers, garlic shoots, and formaldehyde baby cabbage has also caused numerous scares..... There is a growing need for safe food.

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The emergence of organic farming has given people a new sense of hope and security.

In recent years, there has been a boom in agricultural investment, especially in organic agriculture. However, this area is also a "problem industry". Few farmers who are truly committed to organic farming can make a good profit, and almost every entrepreneur will suffer the same loss dilemma.

Some people think there is no difference between organic vegetables and regular vegetables;

Some people think that so-called organic vegetables are just a cover for higher prices;

Some people go from initial identification to gradual skepticism and despair about organic.......

Are organic vegetables really no different from regular vegetables? Is this really the case?

Look at a set of data

1. There are 3 million cases of acute pesticide poisoning worldwide every year.

2. There are 170 pesticides worldwide that can cause cancer, allergies, or autoimmune related diseases when consumed.

3. About two-thirds of chemical nitrogen fertilizers are not absorbed by crops, but instead dissolve into soil and water, causing devastating effects.

In order to increase agricultural production and reduce manpower, some vegetables in the production process more chemical agents, such pesticide residues will directly harm people's health, and even some pesticides can remain in the soil for decades, and then enter the food chain, indirectly causing sustained harm to the human body.

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About the production of organic vegetables

In accordance with various standards such as the revised "Implementation Rules for Organic Product Certification" in 2011, the production environment of organic agricultural products has carried out strict and detailed requirements on soil, water quality and air.

Take air as an example, organic agricultural production bases have extremely high requirements for good air days each year. Organic fields should have a considerable degree of isolation, otherwise the pesticide once floated over the work lost.

For example, if the soil is fertilized, it first takes several years to restore its natural fertility, and generally in the first three years, the land will not produce large-scale. After the start of production, it is also necessary to take into account the balance of land fertility, and rotate the plants, rather than the long-term harvest of a single species.

Finally, water. As far as organic farming is concerned, enough healthy and safe water is very important for organic farming and must meet the relevant standards. Organic farmland must ensure that the water source is pure and free from industrial and domestic wastewater pollution.

1, organic vegetable cultivation of water, soil, atmosphere and other environmental elements must meet certain standards.

(2) Producers of organic vegetables must be specially trained to produce in accordance with the operating rules of organic vegetable production.

3, organic vegetables need to support the corresponding facilities in the growth process, insect control, weed control also mainly rely on artificial.

4. Organic fertilizers used by organic vegetables are several times more expensive than ordinary chemical fertilizers.

5. The growth cycle of organic vegetables is much longer than that of ordinary vegetables.

6, organic vegetables after picking and selection, only part of the box can be loaded.

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The benefits of organic vegetables

Many studies, including one by the Food and Agriculture Organization of the United Nations, show that organic food is more nutritious. Organic foods have fewer nitrates, higher antioxidants, fewer agricultural residues, and a better balance of minerals, vitamins, and proteins.

Organic foods have a longer growth cycle, so they have more time to synthesize key nutrients. Among processed foods, organic foods are also healthier because they prohibit harmful food additives such as aspartame, monosodium glutamate, and hydrogenated oils. Organic food is not a luxury, it gives food back the way it should be.

Step 1 Be safe

The certification of organic vegetables is relatively strict (of course, it does not exclude a few people who cheat), the land needs three years of natural settlement, and does not use any chemical pesticides, the most basic protection of food safety. And no chemicals are used in the transportation process, ensuring that it is clean from farm to table. Thus, the unhealthy effects of harmful heavy metals and pesticide residues on the human body are eliminated.

Step 2: Nutrition

Organic vegetables are grown without pesticides, so the process is more scientific than ordinary vegetables, because there is no other substance to destroy the original flavor of vegetables, so that organic vegetables retain more of the original nutrition of vegetables. Studies have shown that organic products contain more trace elements such as iron, magnesium, calcium and vitamin C, while heavy metals and cancer-causing nitrates are lower, making them more suitable for consumption.

3. It tastes good

Organic farming advocates maintaining the natural ingredients of the product, so you can maintain the original flavor and original nutrients of the food, and you can eat the "original flavor of vegetables" on organic vegetables.

4. Toxin degradation

Because organic vegetables themselves do not have residues of other heavy metals and pesticides, so that people eat it will not cause harm to the human body, so that the human body naturally eliminates the original residual metabolism, no new toxins into the body, so as to achieve the effect of detoxification.

Ecological organic agriculture is not only a benchmarking industry with high production standards, but also an industry with ultimate concern for the future of mankind. This means that every farmer has already put forward higher requirements for themselves when they choose organic farming.

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