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Intelligent greenhouse soilless cultivation technology, leading modern agriculture into a new quality productivity!As a new agricultural production mode, intelligent greenhouse soilless cultivation technology is gradually becoming a new quality productivity of modern agriculture. The technology has brought revolutionary changes to agricultural production by integrating advanced technologies such as the Internet of Things, big data and cloud computing, as well as innovative planting methods. The following is a detailed exploration of the soilless cultivation technology of intelligent greenhouse: 1. Technical principles and advantages Technical principle Smart greenhouse: Through the Internet of Things technology, real-time monitoring of the temperature, humidity, light, CO2 concentration and other key parameters in the greenhouse, and automatically adjust according to the needs of crop growth. The combination of sensors and computer technology enables precise control of the greenhouse environment. Soilless cultivation: Soil is not used for planting, but substrate, water and nutrient solution are used instead of soil to provide nutrients for the growth of crops. By precisely controlling the nutrient content and proportion in the nutrient solution, it provides the most suitable nutrient environment for the crop to grow. advantage Improve production efficiency and reliability: Intelligent greenhouses can achieve accurate control of the crop growing environment and improve the efficiency and reliability of agricultural production. Breaking through regional restrictions: soilless cultivation does not require soil, and can be planted in areas that are not suitable for traditional agricultural production, such as saline-alkali land, desert Gobi, etc. Solve environmental problems: avoid soil pollution and land degradation, reduce the use of chemical fertilizers and pesticides, and reduce environmental pollution. Improve crop yield and quality: provide a stable and controllable growing environment for crops, reduce the occurrence of pests and diseases, and improve crop yield and quality. Water saving and energy saving: no soil is used for irrigation, which reduces the evaporation and loss of water and achieves water saving. At the same time, industrial waste heat and carbon dioxide can be used to provide heat sources and crop gas for the greenhouse, to achieve energy saving and emission reduction. Second, technical composition and application Technical composition Digital monitoring system: real-time monitoring of environmental factors in the greenhouse through sensors. Automatic control system: According to the monitoring data, the environment in the greenhouse is accurately regulated through the intelligent controller. Nutrient solution recycling systems: Provide nutrient support to crops while recovering and recycling nutrient solutions. Substrate cultivation system: Substrate is used to provide growth support and root aeration. Application field Planting of vegetables, fruits and other crops: the smart greenhouse soilless cultivation technology is suitable for planting a variety of crops, which can significantly improve the yield and quality of crops. Flowers, medicinal materials and other fields: The technology can also be extended to flowers, medicinal materials and other fields to provide new solutions for the production of these fields. Urban agriculture: In the process of urbanization, smart greenhouse soilless cultivation technology provides a new development idea for urban agriculture, which can realize the production of fresh vegetables and fruits in urban centers, reducing transportation costs and environmental impact. Through technology integration and innovation, advantages of soilless cultivation, intelligent management mode and broad application prospect and development trend, the technology of intelligent greenhouse soilless cultivation has successfully transformed into a new quality productivity of modern agriculture. It not only improves the efficiency and reliability of agricultural production, but also solves a series of problems in traditional agricultural production and provides new impetus for the sustainable development of agriculture. |