What is the charm of greenhouses?

Greenhouses have many benefits for agriculture, which are reflected in the following aspects:

Increase yield and quality

The greenhouse is like a private custom wardrobe for crops, creating the most comfortable growing environment for them to precisely control the light, temperature and humidity. Under such care, the growing cycle of crops is shortened and the yield is naturally increased. More importantly, good environmental management makes agricultural products of better quality, safer, and free from pests and diseases.

Save water resources

In greenhouses, drip irrigation delivers precisely the water needed by crops, reducing evaporation and waste. This is a boon for agriculture in arid regions, reducing reliance on groundwater and reservoirs and protecting our precious water resources.

Protect crops from extreme weather

When extreme weather such as rain, hail and drought strikes, greenhouses are like safe havens for crops. Its design and structure provide additional protection for crops, reduce the risk of crop loss and safeguard the economic interests of farmers.

Increase the sustainability of agricultural production

Greenhouses reduce reliance on pesticides and fertilizers. In a controlled environment, farmers can better manage the supply of pests and nutrients, reducing negative impacts on the environment and protecting the health of soil and water.

Increase economic efficiency of agriculture

Greenhouses not only improve the yield and quality, but also increase the economic benefits of agriculture by improving the efficiency of water resources. At the same time, it can also adapt to the planting requirements of different crops, meet the market demand, and bring higher income to farmers.

Expand people's diet

Greenhouses are the cradle of out-of-season vegetables and fruits. It allows us to taste fresh fruits and vegetables in the cold winter, expanding our diet and increasing the source of nutrients.

Promote agricultural modernization

Greenhouse is an important part of modern agriculture, its emergence has promoted the development of agriculture to modernization, scale and intelligence, but also for our table to bring more green and healthy.